Monday, 19 March 2012

Mince


The way I feel about you is the same as I feel about mince.

It's fun to cook with, adaptable, and tasty

Sometimes there are tough bits, which make you want to chuck the whole lot out

but persevere, take out the gristle 

and what's left is pretty awesome.    




- another attempt at my own poetry. Any feedback is appreciated :)

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